Italian Penicillin Soup Recipe: A Comforting Hearty Delight
Italian Penicillin Soup is a comforting dish that brings warmth and healing with every spoonful. Perfect for chilly days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Nut-Free
Ingredients
Scale
- 1 tablespoon olive oil
- 1 onion chopped
- 2 cloves garlic minced
- 3 carrots diced
- 2 celery stalks diced
- 1 teaspoon thyme
- 6 cups chicken broth
- 1 cup noodles
- 2 cups shredded chicken
- 1 cup spinach
- Salt to taste
- Pepper to taste
Instructions
- In a pot, heat olive oil over medium heat.
- Add onion and garlic, sauté until fragrant.
- Stir in carrots and celery, cooking until softened.
- Add thyme, broth, and bring to a boil.
- Incorporate noodles and chicken, cooking until noodles are tender.
- Stir in spinach just before serving. Season with salt and pepper.
Notes
- This soup freezes well, so make a large batch!
- Feel free to add other vegetables based on your preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg