Irresistible Pumpkin Maple Cookies: The Best Fall Treats to Bake
Indulge in the flavors of fall with these irresistibly delicious pumpkin maple cookies. Perfect for baking and sharing!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup maple syrup
- 1/2 cup brown sugar
- 1/2 cup butter, softened
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together pumpkin puree, maple syrup, brown sugar, softened butter, and vanilla until smooth.
- In another bowl, whisk together flour, baking soda, spices, and salt.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes or until the edges are lightly browned.
- Let cool on a wire rack before serving.
Notes
- For extra flavor, add chopped walnuts or chocolate chips to the dough.
- Sprinkle with powdered sugar before serving for a sweet touch.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg