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Irresistible Pumpkin Maple Cookies: The Best Fall Treats for Everyone

Irresistible Pumpkin Maple Cookies for Fall Baking and Beyond

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Enjoy the delightful flavors of fall with these irresistible pumpkin maple cookies. Perfect for any gathering, these treats will please everyone!

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup maple syrup
  • 1/2 cup sugar
  • 1/2 cup butter, softened
  • 1 cup all-purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and sugar.
  3. Add the pumpkin puree and maple syrup, mixing until well combined.
  4. In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  6. Drop rounded tablespoons of the cookie dough onto a lined baking sheet.
  7. Bake for 12-15 minutes or until golden.
  8. Allow to cool on a wire rack before serving.

Notes

  • For added texture, consider mixing in some chopped nuts or chocolate chips.

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