Irresistible Pumpkin Maple Cookies: Best Fall Treats to Bake
These Irresistible Pumpkin Maple Cookies are a perfect blend of fall flavors, making them an ideal treat for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup maple syrup
- 1/2 cup brown sugar
- 1/2 cup butter, softened
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the butter, brown sugar, and maple syrup.
- Add the pumpkin puree and vanilla, mixing well.
- In another bowl, combine the flour, baking soda, spices, and salt.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Fold in the chocolate chips.
- Drop tablespoons of dough onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until edges are golden.
- Allow to cool on a wire rack.
Notes
- For added flavor, consider mixing in chopped nuts.
- Make sure to measure the pumpkin puree correctly for the best cookie consistency.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 15 grams
- Sodium: 100 mg
- Fat: 5 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 2 grams
- Trans Fat: 0 grams
- Carbohydrates: 18 grams
- Fiber: 1 gram
- Protein: 2 grams
- Cholesterol: 15 mg