Irresistible Mustard Kielbasa Bites: Easy Appetizer Delight
An easy and delicious appetizer featuring kielbasa bites coated in mustard.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound kielbasa sausage
- 1/4 cup yellow mustard
- 2 tablespoons honey
- 1 tablespoon apple cider vinegar
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the kielbasa into bite-sized pieces and place them in a baking dish.
- In a bowl, whisk together the mustard, honey, apple cider vinegar, paprika, and black pepper.
- Pour the mustard mixture over the kielbasa, tossing to coat evenly.
- Drizzle olive oil over the top and mix again.
- Bake in the preheated oven for 20-25 minutes, or until browned and bubbly.
- Serve hot and enjoy!
Notes
- For an extra kick, add some hot sauce to the mustard mixture.
- These bites can be made ahead of time and reheated before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 40mg