Irresistible Cinnamon Roll Cookies You’ll Love Today with a Twist
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These irresistible cinnamon roll cookies bring a delightful twist to your cookie baking routine.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup cream cheese
- 1 cup powdered sugar
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until fluffy.
- Add the egg and vanilla extract and mix until well combined.
- In another bowl, whisk together the flour, baking soda, cinnamon, and salt.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- In a separate bowl, beat the cream cheese and powdered sugar until smooth to create the filling.
- Spread the filling onto the cookie dough, roll it up, and slice into rounds.
- Place the rounds on a baking sheet and bake for 10-12 minutes.
- Allow to cool before serving.
Notes
- For a nuttier flavor, add chopped walnuts to the dough.
- Enjoy warm or store in an airtight container.
Nutrition
- Serving Size: 2 cookies
- Calories: 150
- Sugar: 18g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg