Irresistible Chicken Curry Indian Recipe You Must Try for Dinner
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This irresistible chicken curry is perfect for dinner and packed with flavors that will make you come back for more.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Indian
- Diet: Gluten-Free
- 1 pound chicken, cut into pieces
- 2 tablespoons vegetable oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 inch ginger, grated
- 2 tablespoons curry powder
- 1 teaspoon cumin
- 1 can (14 oz) coconut milk
- 1 cup chicken broth
- 2 tomatoes, chopped
- 1 green chili, slit
- 1 teaspoon salt
- 2 tablespoons fresh cilantro, chopped
- Heat oil in a pot over medium heat.
- Add onions and sauté until translucent.
- Add garlic and ginger, cooking until fragrant.
- Stir in curry powder and cumin, followed by chicken pieces.
- Cook until chicken is browned on all sides.
- Add coconut milk and chicken broth, bringing to a boil.
- Stir in tomatoes and green chili, then simmer for 20 minutes.
- Season with salt and garnish with cilantro before serving.
Notes
- Serve with rice or naan for a complete meal.
- Adjust spice levels by adding more or less green chili.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg