Irish Vegetarian Stew: The Best Ultimate Recipe for Cozy Nights
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Discover the warmth and heartiness of Irish vegetarian stew, perfect for cozy nights.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Irish
- Diet: Vegetarian
- 1 tablespoon olive oil
- 1 large onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 garlic cloves, minced
- 4 cups vegetable broth
- 1 can diced tomatoes
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups potatoes, diced
- 1 cup green beans, trimmed
- 1 cup peas
- Heat olive oil in a large pot over medium heat.
- Add onion, carrots, and celery and sauté until they start to soften.
- Stir in garlic and cook for another minute.
- Add vegetable broth, diced tomatoes, thyme, rosemary, salt, and pepper to the pot.
- Bring the mixture to a boil, then reduce heat and let simmer.
- Add potatoes, green beans, and peas, and continue to simmer until all vegetables are tender.
Notes
- Serve with crusty bread for a complete meal.
- You can add your favorite seasonal vegetables.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 5g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 7g
- Cholesterol: 0mg