Hot Honey Chicken Quinoa Bowl: A Juicy Twist on Healthy Eating
A delicious blend of sweet and spicy, this Hot Honey Chicken Quinoa Bowl offers a healthy and satisfying meal option.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked quinoa
- 1 pound chicken breast, sliced
- 1/4 cup hot honey
- 1 tablespoon olive oil
- 2 cups mixed vegetables (like bell peppers and broccoli)
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, mix the chicken with hot honey, olive oil, garlic powder, onion powder, salt, and pepper.
- Place the chicken on a baking sheet and bake for 20-25 minutes until cooked through.
- Meanwhile, sauté mixed vegetables in soy sauce over medium heat until tender.
- In bowls, layer quinoa, chicken, and vegetables.
- Drizzle with additional hot honey if desired.
Notes
- For extra crunch, add nuts or seeds on top.
- Feel free to customize vegetables based on season.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 8g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 80mg