honey vanilla banana bread: The BEST Soft & Fluffy Recipe You’ll Love
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The BEST Honey Vanilla Banana Bread ~ Soft & Fluffy, Easy Recipe
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 70 minutes
- Total Time: 80 minutes
- Yield: 1 loaf
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon vanilla extract
- 1/2 cup sugar
- 1 egg beaten
- 1 teaspoon baking soda
- 1 pinch salt
- 1 cup all-purpose flour
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir in the melted butter.
- Add in the vanilla extract and sugar, mixing well.
- Add the beaten egg and mix until combined.
- Sprinkle the baking soda and salt over the mixture and stir to combine.
- Add the flour and mix until just incorporated.
- Pour the batter into a greased loaf pan.
- Bake for 60-70 minutes, or until a toothpick comes out clean.
- Let it cool before slicing and serving.
Notes
- For added flavor, consider adding nuts or chocolate chips.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg