Honey Sriracha Salmon Bowls: Easy Sweet and Spicy Dinner Delight
Discover the perfect blend of sweet and spicy with these Honey Sriracha Salmon Bowls, an easy dinner recipe that will impress your taste buds!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
Scale
- 2 salmon fillets
- 1/4 cup honey
- 2 tablespoons sriracha
- 1 tablespoon soy sauce
- 2 cups cooked rice
- 1 cup steamed broccoli
- 1/4 cup chopped green onions
- 1 tablespoon sesame seeds
Instructions
- In a bowl, mix honey, sriracha, and soy sauce.
- Marinate salmon fillets in the mixture for 30 minutes.
- Preheat a skillet over medium heat.
- Cook the salmon for 4-5 minutes on each side or until cooked through.
- Serve over rice with broccoli, and drizzle remaining sauce on top.
- Garnish with green onions and sesame seeds.
Notes
- Adjust sriracha based on preferred spice level.
- Substitute salmon with chicken or tofu if desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 20g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg