Healthy Chocolate Mini Muffins: The Best Guilt-Free Treats You’ll Love
Indulge in these Healthy Chocolate Mini Muffins that satisfy your sweet tooth without the guilt.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 24 mini muffins
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup whole wheat flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup honey or maple syrup
- 1/4 cup coconut oil, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup dark chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line a mini muffin tin with paper liners.
- In a bowl, mix the flour, cocoa powder, baking soda, and salt together.
- In another bowl, whisk together the honey, melted coconut oil, eggs, and vanilla extract until combined.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Fold in the dark chocolate chips.
- Fill each mini muffin cup with the batter, about 3/4 full.
- Bake for 12-15 minutes or until a toothpick inserted comes out clean.
- Let cool for a few minutes before transferring to a wire rack.
Notes
- These muffins are best enjoyed fresh but can be stored for a few days.
- Experiment with different mix-ins like nuts or dried fruits.
Nutrition
- Serving Size: 2 muffins
- Calories: 100
- Sugar: 8g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg