Garlic Parmesan Crockpot Chicken: The Best Recipe for Comfort Food
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Garlic Parmesan Crockpot Chicken and Potatoes: An Incredible Ultimate Recipe
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
- 4 boneless, skinless chicken breasts
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried parsley
- 1/2 teaspoon black pepper
- 1 cup grated Parmesan cheese
- 2 cups baby potatoes, halved
- 1/2 cup chicken broth
- 3 tablespoons butter
- In a bowl, mix the garlic powder, onion powder, dried parsley, and black pepper.
- Rub the seasoning mixture over the chicken breasts.
- Place the chicken in the slow cooker and add the baby potatoes on top.
- Pour the chicken broth over the chicken and potatoes.
- Add the butter and sprinkle the Parmesan cheese over the top.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours.
- Serve warm, garnished with additional parsley if desired.
Notes
- This dish can be paired with a side salad for a complete meal.
- Feel free to add other vegetables like carrots or green beans for extra nutrition.
Nutrition
- Serving Size: 1 chicken breast with potatoes
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 140mg