Garlic Parmesan Crockpot Chicken and Potatoes: Easy Family Delight
Garlic Parmesan Crockpot Chicken and Potatoes is an easy-to-make family meal that combines tender chicken with flavorful potatoes in a creamy garlic Parmesan sauce.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 10 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 2 pounds baby potatoes
- 1/2 cup grated Parmesan cheese
- 1/4 cup butter
- 4 cloves garlic, minced
- 1 teaspoon dried Italian herbs
- Salt to taste
- Pepper to taste
Instructions
- Place the chicken breasts in the bottom of the crockpot.
- In a bowl, mix the butter, minced garlic, Parmesan cheese, Italian herbs, salt, and pepper.
- Pour the mixture over the chicken.
- Add the baby potatoes on top of the chicken.
- Cover and cook on low for 6-8 hours or high for 4-6 hours.
- Check the chicken is cooked through before serving.
Notes
- For extra flavor, marinate the chicken overnight with garlic and Parmesan.
- Serve with a side of green veggies for a balanced meal.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 85mg