Garlic Butter Pasta One Pot Delight with Turkey Bacon and Chicken Ham
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Delicious and easy one pot garlic butter pasta that combines turkey bacon and chicken ham for a flavorful meal.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Pasta
- 8 ounces pasta of your choice
- 4 tablespoons butter
- 2 cloves garlic, minced
- 4 slices turkey bacon, chopped
- 4 ounces chicken ham, diced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- In a large pot, melt the butter over medium heat.
- Add the garlic and cook until fragrant.
- Stir in the turkey bacon and chicken ham, cooking until the bacon is crispy.
- Add the pasta and enough water to cover it.
- Bring to a boil, then reduce heat and simmer until pasta is cooked.
- Stir in the Parmesan cheese and season with salt and pepper.
- Garnish with parsley before serving.
Notes
- This dish can easily be made vegetarian by omitting the bacon and ham.
- Feel free to add vegetables such as spinach or mushrooms for extra nutrition.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2 grams
- Sodium: 600 milligrams
- Fat: 25 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 2 grams
- Protein: 20 grams
- Cholesterol: 50 milligrams