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Garlic Butter Pasta One Pot Delight with Turkey Bacon and Chicken Ham

Garlic Butter Pasta (One Pot!)

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Delicious and easy one pot garlic butter pasta that combines turkey bacon and chicken ham for a flavorful meal.

Ingredients

Scale
  • 8 ounces pasta of your choice
  • 4 tablespoons butter
  • 2 cloves garlic, minced
  • 4 slices turkey bacon, chopped
  • 4 ounces chicken ham, diced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. In a large pot, melt the butter over medium heat.
  2. Add the garlic and cook until fragrant.
  3. Stir in the turkey bacon and chicken ham, cooking until the bacon is crispy.
  4. Add the pasta and enough water to cover it.
  5. Bring to a boil, then reduce heat and simmer until pasta is cooked.
  6. Stir in the Parmesan cheese and season with salt and pepper.
  7. Garnish with parsley before serving.

Notes

  • This dish can easily be made vegetarian by omitting the bacon and ham.
  • Feel free to add vegetables such as spinach or mushrooms for extra nutrition.

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