Garlic Bread Rolls: Easy Homemade Delight for Every Meal
These garlic bread rolls are a delightful addition to any meal, easy to make and absolutely delicious!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 40 minutes
- Yield: 12 rolls
- Category: Bread
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 4 cups all-purpose flour
- 2 teaspoons active dry yeast
- 1 teaspoon salt
- 1 cup warm water
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon garlic powder
Instructions
- In a bowl, combine warm water and yeast, let sit for 5 minutes.
- Add flour, salt, and mix until combined.
- Knead the dough for about 5 minutes until smooth.
- Place dough in a greased bowl, cover, and let rise for 1 hour.
- Preheat oven to 375°F (190°C).
- Divide dough into rolls and place on a baking sheet.
- Melt butter and mix with garlic and parsley, then brush over the rolls.
- Bake for 20-25 minutes until golden brown.
Notes
- Let the rolls cool slightly before serving for the best texture.
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg