Fall Harvest Pasta Salad: 7 Irresistible Reasons You’ll Crave It
Fall Harvest Pasta Salad is a delightful combination of seasonal ingredients that elevate your pasta salad game.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Salads
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cooked pasta
- 1 cup diced sweet potatoes
- 1 cup chopped kale
- 1/2 cup cranberries
- 1/2 cup chopped pecans
- 1/4 cup feta cheese
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Cook the pasta according to package instructions and let it cool.
- Roast diced sweet potatoes until tender.
- In a large bowl, combine pasta, sweet potatoes, kale, cranberries, pecans, and feta.
- In a separate bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Serve chilled or at room temperature.
Notes
- For an added crunch, top with additional nuts before serving.
- This salad holds up well for meal prep.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 8g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 10mg