Eggs Benedict Casserole with Turkey Bacon and Chicken Ham Delight
A delicious twist on classic Eggs Benedict, featuring turkey bacon and chicken ham in a convenient casserole form.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 large eggs
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 6 slices turkey bacon
- 1 cup diced chicken ham
- 4 cups cubed English muffins
- 1 cup shredded cheese (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the eggs, milk, salt, and pepper.
- In a greased baking dish, layer the cubed English muffins, turkey bacon, and chicken ham.
- Pour the egg mixture over the layers, ensuring even coverage.
- Top with shredded cheese if using.
- Bake for 30-35 minutes, or until the eggs are set.
- Let cool for a few minutes before serving.
Notes
- For added flavor, consider using different types of cheese.
- Pair with a side of fresh fruit for a complete meal.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 250mg