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Easy Roast Turkey Recipe: Juicy Flavor for Your Holiday Feast

Easy Roast Turkey

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Discover the secret to a juicy and flavorful turkey with this easy roast turkey recipe, perfect for your holiday feast.

Ingredients

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  • 1 whole turkey
  • 2 cups turkey broth
  • 1/2 cup unsalted butter
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 4 sprigs fresh rosemary
  • 4 sprigs fresh thyme
  • 1 lemon, quartered

Instructions

  1. Preheat the oven to 325°F (165°C).
  2. Remove the turkey from the packaging and pat it dry with paper towels.
  3. Rub the turkey with softened butter, salt, and pepper.
  4. Stuff the cavity with rosemary, thyme, and lemon.
  5. Place the turkey in a roasting pan and pour the broth around it.
  6. Cover the turkey with aluminum foil and roast for 2 to 2.5 hours.
  7. Remove the foil and roast for an additional 30 minutes to brown the skin.
  8. Let the turkey rest for 20-30 minutes before carving.

Notes

  • For a richer flavor, consider brining the turkey overnight.
  • Use a meat thermometer to ensure the turkey is cooked to an internal temperature of 165°F (74°C).

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