Easy Mini Cheesecakes: Indulge in Delightfully Creamy Bites
Enjoy these delightful and creamy mini cheesecakes that are perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 2 hours 40 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/2 cup sour cream
- 12 mini graham cracker crusts
Instructions
- Preheat the oven to 325°F (160°C).
- In a large bowl, beat the cream cheese until smooth.
- Add the sugar and vanilla, mixing until well combined.
- Add eggs one at a time, mixing until just incorporated.
- Stir in sour cream until smooth.
- Divide the batter among the mini crusts.
- Bake for 20-25 minutes or until set.
- Let cool before refrigerating for at least 2 hours before serving.
Notes
- Top with fresh fruits or chocolate sauce for extra flavor.
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg