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Easy Lemon Brownies Recipe: The Best Homemade Treat You’ll Love

Easy Lemon Brownies Recipe

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Learn how to make the best easy lemon brownies that are sweet, tart, and incredibly moist.

Ingredients

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  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 2 tablespoons lemon juice
  • 1 tablespoon lemon zest
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
  2. In a mixing bowl, whisk together melted butter and sugar until combined.
  3. Add eggs, lemon juice, and lemon zest; mix well.
  4. In another bowl, combine flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  6. Pour the batter into the prepared baking pan and smooth the top.
  7. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
  8. Allow to cool before cutting into squares.

Notes

  • For an extra lemony flavor, you can add more lemon zest.
  • Dust with powdered sugar before serving for a nice presentation.

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