Easy Chicken Street Tacos Recipe: Juicy Flavors You’ll Love
An easy to follow recipe for delicious chicken street tacos.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast
- 1 tablespoon olive oil
- 2 teaspoons taco seasoning
- 8 small corn tortillas
- 1 cup diced onions
- 1 cup chopped cilantro
- 1 lime, sliced
- 1 cup salsa
Instructions
- Heat olive oil in a skillet over medium heat.
- Add chicken breast and sprinkle with taco seasoning.
- Cook until chicken is no longer pink inside.
- Remove from heat and let cool, then shred the chicken.
- Warm the corn tortillas in a separate pan.
- Fill each tortilla with shredded chicken, onions, cilantro, and salsa.
- Squeeze fresh lime juice over the tacos before serving.
Notes
- For added flavor, marinate the chicken in the taco seasoning for a few hours.
- These tacos can be topped with avocado or cheese for extra richness.
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg