Easy Brown Sugar Pork Chops: Juicy Flavor in 30 Minutes
A quick and delicious recipe for brown sugar pork chops that can be made in just 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 bone-in pork chops
- 1/4 cup brown sugar
- 2 tablespoons soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- In a small bowl, mix together brown sugar, soy sauce, garlic powder, onion powder, and black pepper.
- Heat olive oil in a skillet over medium-high heat.
- Add pork chops to the skillet and sear for 4-5 minutes on each side until cooked through.
- Brush the brown sugar mixture over the pork chops during the last minute of cooking.
- Remove from heat and let rest for a few minutes before serving.
Notes
- Serve with steamed vegetables for a complete meal.
- Adjust the sweetness of the brown sugar to taste.
Nutrition
- Serving Size: 1 pork chop
- Calories: 350
- Sugar: 14g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 80mg