Crockpot Chicken Noodle Soup: Easy Comfort Food for Everyone
A warm and delicious crockpot chicken noodle soup that is easy to prepare and perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 8 servings
- Category: Soup
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 6 cups chicken broth
- 1 cup carrots, sliced
- 1 cup celery, diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 8 ounces egg noodles
- salt and pepper to taste
Instructions
- In the crockpot, combine the chicken broth, carrots, celery, onion, garlic, thyme, and rosemary.
- Add the cooked chicken to the crockpot.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- About 30 minutes before serving, add the egg noodles.
- Season with salt and pepper to taste before serving.
Notes
- For added flavor, try adding a squeeze of lemon juice before serving.
- This soup can be easily customized with different vegetables.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 60mg