Crispy Honey-Roasted Butternut with Cranberries, Feta & Pumpkin Seeds Delight
A delicious side dish, perfect for autumn gatherings, featuring sweet butternut squash.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 medium butternut squash
- 1/2 cup cranberries
- 1/2 cup feta cheese, crumbled
- 1/4 cup pumpkin seeds
- 3 tablespoons honey
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Peel and dice the butternut squash into cubes.
- Toss the butternut squash with honey, olive oil, salt, and pepper.
- Spread the squash on a baking sheet and roast for 25-30 minutes or until tender and crispy.
- In the last 5 minutes of roasting, add cranberries and pumpkin seeds to the baking sheet.
- Once done, remove from the oven and sprinkle with feta cheese.
- Serve warm.
Notes
- For added flavor, consider using balsamic drizzle on top before serving.
- This dish can be served warm or at room temperature.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 10g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 10mg