Crispy Gnocchi With Spinach And Feta: A Joyful Childhood Memory
Crispy Gnocchi With Spinach And Feta: A Childhood Memory In Flavor
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 pound gnocchi
- 2 cups fresh spinach
- 1 cup feta cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Cook the gnocchi according to package instructions.
- In a pan, heat olive oil and add the cooked gnocchi.
- Fry until golden and crispy.
- Add spinach and feta cheese to the pan.
- Season with garlic powder, salt, and pepper.
- Stir until the spinach wilts and everything is well combined.
Notes
- Serve immediately for the best texture.
- Can be topped with additional feta or fresh herbs.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 20mg