Crispy Baked Ground Turkey Tacos with Creamy Avocado Sauce
Delicious and healthy crispy baked ground turkey tacos served with a creamy avocado sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Tacos
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground turkey
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- 1 package corn taco shells
- 1 avocado
- 2 tablespoons lime juice
- ¼ cup cilantro
- ½ cup sour cream
Instructions
- Preheat the oven to 400°F (200°C).
- In a skillet, heat olive oil over medium heat and add ground turkey. Cook until browned.
- Stir in spices and mix well.
- Fill taco shells with turkey mixture and place on a baking sheet.
- Bake for 10-15 minutes, until shells are crispy.
- Meanwhile, prepare the avocado sauce by blending avocado, lime juice, cilantro, and sour cream until smooth.
- Serve tacos with avocado sauce drizzled on top.
Notes
- For a spicier kick, add jalapeños to the turkey mixture.
- Feel free to use ground chicken or beef if preferred.
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg