Crispy Baked Chicken Tenders: Easy Homemade Delight for All
Enjoy these crispy baked chicken tenders that are simple to make and perfect for the whole family.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken tenders
- 1 cup breadcrumbs
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 large eggs
- 1/2 cup all-purpose flour
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, whisk together eggs and set aside.
- In another bowl, combine breadcrumbs, paprika, garlic powder, onion powder, salt, and pepper.
- Dredge each chicken tender in flour, dip in the egg, and coat with the breadcrumb mixture.
- Place the coated tenders on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown and cooked through.
Notes
- For extra crunch, you can spray the tenders with cooking spray before baking.
- Serve with your favorite dipping sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 120mg