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Creamy Street Corn Pasta Salad with Turkey Bacon for Summer Fun

Creamy Street Corn Pasta Salad

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A delicious and refreshing pasta salad perfect for summer gatherings, featuring creamy dressing and savory turkey bacon.

Ingredients

Scale
  • 8 ounces rotini pasta
  • 4 slices turkey bacon
  • 1 cup fresh corn kernels
  • 1/2 cup diced red bell pepper
  • 1/4 cup chopped green onions
  • 1/2 cup mayonnaise
  • 1 tablespoon lime juice
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Cook the rotini pasta according to package instructions. Drain and let cool.
  2. Meanwhile, cook the turkey bacon until crispy. Chop into small pieces.
  3. In a large bowl, combine the cooked pasta, turkey bacon, corn, red bell pepper, and green onions.
  4. In a separate bowl, mix together the mayonnaise, lime juice, garlic powder, salt, and black pepper.
  5. Pour the dressing over the pasta mixture and toss to combine.
  6. Chill in the refrigerator for at least 1 hour before serving.

Notes

  • Feel free to add other mix-ins like avocado or cherry tomatoes.
  • This salad can be made a day in advance for even better flavor.

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