Creamy Street Corn Pasta Salad: A Best Recipe for Summer Gatherings
A refreshing and delicious creamy street corn pasta salad perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Salads
- Method: Mixed
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces rotini pasta
- 2 cups grilled corn
- 1 cup cherry tomatoes, halved
- 1 cup diced red bell pepper
- 1/2 cup red onion, finely chopped
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon lime juice
- 1 tablespoon chili powder
- 1/4 cup cilantro, chopped
- Salt to taste
- Black pepper to taste
Instructions
- Cook pasta according to package instructions. Drain and cool.
- In a large bowl, combine the grilled corn, cherry tomatoes, bell pepper, and red onion.
- In another bowl, whisk together mayonnaise, sour cream, lime juice, chili powder, salt, and pepper.
- Add the cooked pasta to the vegetable mixture, then pour the dressing over and toss to combine.
- Cover and refrigerate for at least 30 minutes before serving.
- Garnish with cilantro before serving.
Notes
- For a spicier version, add diced jalapeños.
- Use fresh corn when in season for the best flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3 grams
- Sodium: 400 milligrams
- Fat: 20 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 4 grams
- Protein: 8 grams
- Cholesterol: 10 milligrams