Creamy Roasted Tomato Gnocchi: A Comforting Family Favorite
A deliciously creamy and comforting gnocchi dish made with roasted tomatoes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking and Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 pound gnocchi
- 2 cups cherry tomatoes
- 2 tablespoons olive oil
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh basil, chopped
Instructions
- Preheat oven to 400°F (200°C).
- On a baking sheet, toss cherry tomatoes with olive oil, salt, and pepper. Roast for 20 minutes.
- In a large pot, cook gnocchi according to package instructions.
- In a saucepan, heat the heavy cream over medium heat, then add roasted tomatoes and parmesan cheese.
- Mix the gnocchi with the sauce, add garlic powder, and stir until well combined.
- Serve hot, garnished with fresh basil.
Notes
- For added flavor, you can use smoked paprika.
- This dish can be made vegetarian by using vegetable broth.
Nutrition
- Serving Size: 1 plate
- Calories: 520
- Sugar: 4g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 80mg