Creamy Mango Sago: The Best 4-Ingredient Delight You’ll Love
The BEST Creamy Mango Sago – Only 4 Ingredients!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dessert
- Method: No-bake
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe mangoes peeled and diced
- 1 cup sago pearls
- 400 ml coconut milk
- 2 tablespoons sugar
Instructions
- Cook the sago pearls according to the package instructions. Drain and rinse with cold water.
- In a blender, combine the diced mangoes, coconut milk, and sugar. Blend until smooth.
- In a large bowl, mix the cooked sago pearls with the mango mixture.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Use fresh mangoes for the best flavor.
- Adjust the sugar according to your taste.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 15g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg