Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss Recipe
A rich and creamy pasta dish featuring steak and tortellini, infused with the bold flavor of cracked garlic.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Meat
Ingredients
Scale
- 1 pound steak, sliced
- 12 ounces tortellini
- 4 cloves garlic, cracked
- 2 cups cream
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1/2 cup parmesan cheese, grated
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add sliced steak and cracked garlic, cooking until the steak is browned.
- Cook tortellini according to package instructions.
- Once cooked, drain tortellini and add to the skillet with steak.
- Pour in cream and stir until combined. Cook for 5 minutes.
- Stir in parmesan cheese and season with salt and pepper.
- Serve immediately.
Notes
- For a spicier kick, add red pepper flakes.
- This dish is best served fresh but can be refrigerated.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 3 grams
- Sodium: 800 milligrams
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 2 grams
- Protein: 40 grams
- Cholesterol: 100 milligrams