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Coffee Cake Muffins: The Best Recipe for Indulgent Mornings

Coffee Cake Muffins
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These Coffee Cake Muffins are the perfect treat for a cozy morning. With a crumbly texture and a sweet cinnamon topping, each bite offers indulgent flavors that pair perfectly with your favorite cup of coffee.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup brown sugar

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla.
  4. In another bowl, mix together the flour, baking powder, baking soda, salt, and cinnamon.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream, starting and ending with the dry ingredients.
  6. Fill the muffin liners about 2/3 full with the batter.
  7. In a separate bowl, mix the brown sugar and cinnamon for the topping. Sprinkle over the muffins.
  8. Bake for 18-20 minutes or until a toothpick comes out clean.
  9. Let cool in the pan for a few minutes before transferring to a wire rack.

Notes

  • For extra flavor, add chopped nuts or chocolate chips to the batter.
  • These muffins can be served warm or at room temperature.

Nutrition

Find it online: https://www.dailykook.com/coffee-cake-muffins-the-best-recipe-for-indulgent-mornings/