Classic Christmas Toffee: The Best Easy Recipe for the Holidays
Make your holidays sweeter with this delicious Classic Christmas Toffee recipe. It’s easy to prepare and sure to impress your guests!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 24 pieces
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups sugar
- 1/4 cup water
- 1 cup semi-sweet chocolate chips
- 1 cup chopped nuts (optional)
- 1/2 teaspoon vanilla extract
Instructions
- In a saucepan, combine butter, sugar, and water over medium heat.
- Stir continuously until the mixture reaches a golden brown color.
- Remove from heat and stir in vanilla extract.
- Pour the mixture onto a lined baking sheet.
- Sprinkle chocolate chips on top and let them melt.
- Smooth the melted chocolate and add chopped nuts if desired.
- Allow to cool completely before breaking into pieces.
Notes
- Make sure to stir constantly to prevent burning.
- You can customize the toppings to your liking.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg