Cinnamon Swirl Banana Bread: The Best Indulgent Recipe for All
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
Indulge in the rich flavors of Cinnamon Swirl Banana Bread, a delightful treat perfect for any occasion.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 65 minutes
- Total Time: 75 minutes
- Yield: 1 loaf
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 2 teaspoons ground cinnamon
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas with a fork.
- Stir in the melted butter.
- Mix in the baking soda and salt.
- Add the sugar, egg, and vanilla extract, mixing until well combined.
- Gently fold in the flour until just incorporated.
- In a separate bowl, mix sugar with cinnamon to create the swirl.
- Layer half the batter, half the swirl mixture, repeat, then use a knife to create a swirl.
- Bake for 60-65 minutes or until a toothpick comes out clean.
Notes
- For a richer flavor, use brown sugar instead of white sugar.
- Make sure your bananas are very ripe for the best sweetness.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg