Print

Cinnamon Swirl Banana Bread: The Best Indulgent Recipe for All

Cinnamon Swirl Banana Bread

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the rich flavors of Cinnamon Swirl Banana Bread, a delightful treat perfect for any occasion.

Ingredients

Scale
  • 3 ripe bananas
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 2 teaspoons ground cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, mash the ripe bananas with a fork.
  3. Stir in the melted butter.
  4. Mix in the baking soda and salt.
  5. Add the sugar, egg, and vanilla extract, mixing until well combined.
  6. Gently fold in the flour until just incorporated.
  7. In a separate bowl, mix sugar with cinnamon to create the swirl.
  8. Layer half the batter, half the swirl mixture, repeat, then use a knife to create a swirl.
  9. Bake for 60-65 minutes or until a toothpick comes out clean.

Notes

  • For a richer flavor, use brown sugar instead of white sugar.
  • Make sure your bananas are very ripe for the best sweetness.

Nutrition