Cinnamon Bread: The Best Easy Recipe for Cozy Mornings
This delicious cinnamon bread recipe is perfect for cozy mornings, filling your home with a warm aroma.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 1 loaf
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp ground cinnamon
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup buttermilk
- 2 large eggs
- 1/2 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the flour, sugar, cinnamon, baking powder, baking soda, and salt.
- In another bowl, whisk the buttermilk, eggs, and melted butter together.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- Pour the batter into a greased loaf pan and smooth the top.
- Bake for 45-50 minutes, or until a toothpick comes out clean.
- Let it cool before slicing.
Notes
- For an extra touch, sprinkle some cinnamon sugar on top before baking.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 12g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg