Chocolate Mousse Brownies: Indulgent Layers of Creamy Flavor
Chocolate Mousse Brownies feature a rich and creamy layer of chocolate mousse atop a decadent brownie base, perfect for chocolate lovers.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 2 hours 45 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- 2 cups heavy cream
- 1/2 cup powdered sugar
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, cocoa powder, granulated sugar, and brown sugar.
- Melt the butter and combine with the dry ingredients.
- Add the eggs and vanilla extract, stirring until smooth.
- Fold in chocolate chips.
- Pour the batter into a greased baking pan and bake for 25 minutes.
- In a separate bowl, whip heavy cream with powdered sugar until soft peaks form.
- Spread the whipped cream over the cooled brownies.
- Chill the brownies in the refrigerator for at least 2 hours before serving.
Notes
- For a richer flavor, use high-quality chocolate.
- Top with fresh berries for a fresh touch.
Nutrition
- Serving Size: 1 brownie
- Calories: 350
- Sugar: 24g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 100mg