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Chocolate Mousse Brownies: Indulgent Layers of Creamy Flavor

Chocolate Mousse Brownies: Creamy Layers With Decadent Flavor

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Chocolate Mousse Brownies feature a rich and creamy layer of chocolate mousse atop a decadent brownie base, perfect for chocolate lovers.

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips
  • 2 cups heavy cream
  • 1/2 cup powdered sugar

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix flour, cocoa powder, granulated sugar, and brown sugar.
  3. Melt the butter and combine with the dry ingredients.
  4. Add the eggs and vanilla extract, stirring until smooth.
  5. Fold in chocolate chips.
  6. Pour the batter into a greased baking pan and bake for 25 minutes.
  7. In a separate bowl, whip heavy cream with powdered sugar until soft peaks form.
  8. Spread the whipped cream over the cooled brownies.
  9. Chill the brownies in the refrigerator for at least 2 hours before serving.

Notes

  • For a richer flavor, use high-quality chocolate.
  • Top with fresh berries for a fresh touch.

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