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Chocolate Chip Banana Muffins: Easy and Irresistibly Moist Recipe

Chocolate Chip Banana Muffins
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Deliciously moist chocolate chip banana muffins made easy!

Ingredients

Scale
  • 3 ripe bananas
  • 1/3 cup melted butter
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1 pinch of salt
  • 3/4 cup sugar
  • 1 cup all-purpose flour
  • 1/2 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Mash the bananas in a mixing bowl.
  3. Add melted butter to the mashed bananas and mix well.
  4. Stir in the egg and vanilla extract.
  5. Mix in the baking soda and salt.
  6. Add sugar and flour, stirring until just combined.
  7. Fold in the chocolate chips.
  8. Pour the batter into muffin tin lined with paper cups.
  9. Bake for 20-25 minutes or until a toothpick comes out clean.
  10. Let cool before serving.

Notes

  • For extra moisture, use very ripe bananas.
  • You can substitute half of the flour with whole wheat for a healthier option.

Nutrition

Find it online: https://www.dailykook.com/chocolate-chip-banana-muffins-easy-and-irresistibly-moist-recipe/