Chipotle Ranch Grilled Chicken Burrito: Easy & Flavorful Delight
A delicious recipe for a Chipotle Ranch Grilled Chicken Burrito that is easy to make and bursting with flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless chicken thighs
- 2 cups cooked rice
- 1 cup black beans
- 1/2 cup corn
- 1 cup shredded cheese
- 1/4 cup chipotle ranch dressing
- 4 large flour tortillas
- 1 avocado, sliced
Instructions
- Grill the chicken thighs until fully cooked, then slice.
- In each tortilla, layer rice, black beans, corn, grilled chicken, cheese, and chipotle ranch dressing.
- Add avocado slices.
- Wrap the tortilla tightly and serve with extra dressing on the side.
Notes
- For spiciness, add more chipotle sauce.
- Can be served with salsa or guacamole.
Nutrition
- Serving Size: 1 burrito
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 70mg