Chewy Pumpkin Snickerdoodle Cookies: The Best Fall Treats You’ll Love
These Chewy Pumpkin Snickerdoodle Cookies are the perfect fall treat, blending the warm flavors of pumpkin and cinnamon for a deliciously soft cookie that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup sugar
- 1/2 cup brown sugar
- 1/2 cup butter, softened
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the butter, sugar, and brown sugar until fluffy.
- Add the pumpkin puree and vanilla extract, mixing until combined.
- In another bowl, whisk together the flour, baking soda, and spices.
- Gradually mix the dry ingredients into the wet mixture until well combined.
- Drop spoonfuls of cookie dough onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until the edges are golden.
- Let cool before enjoying.
Notes
- For a twist, add chocolate chips to the cookie dough.
- Experiment with different spices for unique flavors.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg