Cheesy Ranch Potatoes and Smoked Sausage: Easy Comfort Food Delight
A delicious and easy recipe for Cheesy Ranch Potatoes and Smoked Sausage that brings comfort and flavor to your table.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 4 cups diced potatoes
- 1 pound smoked sausage, sliced
- 1 cup shredded cheddar cheese
- 1 packet ranch seasoning mix
- 1/2 cup sour cream
- 1 tablespoon olive oil
- Salt to taste
- Black pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, combine the diced potatoes, smoked sausage, ranch seasoning, olive oil, salt, and pepper. Mix well.
- Spread the mixture on a baking sheet in a single layer.
- Bake for 25-30 minutes until potatoes are tender and golden brown.
- Remove from oven and stir in the sour cream and shredded cheese.
- Return to oven and bake for an additional 5-10 minutes, until cheese is melted.
Notes
- Feel free to add other vegetables such as bell peppers or onions for extra flavor.
- This dish can be made ahead and reheated for easy meals.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg