Cheesy Halloween Breadstick Bones: Easy, Fun Treat for Everyone
These Cheesy Halloween Breadstick Bones are a fun and easy treat, perfect for any spooky gathering.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 12 breadstick bones
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup warm water
- 2 tablespoons sugar
- 2 teaspoons salt
- 2 tablespoons olive oil
- 3 cups all-purpose flour
- 1 tablespoon instant yeast
- 2 cups shredded mozzarella cheese
- 1 teaspoon garlic powder
Instructions
- In a bowl, combine warm water, sugar, and yeast; let it sit for 5 minutes.
- Add salt, olive oil, and flour; mix until a dough forms.
- Knead the dough for about 5 minutes, then let it rise for an hour.
- Preheat the oven to 375°F (190°C).
- Roll out the dough and cut into bone shapes.
- Sprinkle with mozzarella cheese and garlic powder.
- Bake for 15-20 minutes until golden.
Notes
- Serve with marinara sauce for dipping.
- Add herbs for extra flavor.
Nutrition
- Serving Size: 1 breadstick
- Calories: 150
- Sugar: 1 g
- Sodium: 200 mg
- Fat: 6 g
- Saturated Fat: 2 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 10 mg