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Charming Pumpkin Shaped Cinnamon Rolls: Indulgent Delight with Cream Cheese Frosting

Charming Pumpkin Shaped Cinnamon Rolls with Cream Cheese Frosting
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Delight in these charming pumpkin-shaped cinnamon rolls topped with creamy frosting, perfect for autumn.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 cup pumpkin puree
  • 1/4 cup sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1 packet active dry yeast
  • 1/2 cup warm milk
  • 1/4 cup unsalted butter, melted
  • 1 large egg
  • 1 cup cream cheese, softened
  • 2 cups powdered sugar
  • 1 tablespoon vanilla extract

Instructions

  1. In a bowl, combine warm milk, sugar, and yeast. Let it sit for 5 minutes.
  2. In a large mixing bowl, combine flour, pumpkin puree, cinnamon, nutmeg, and salt.
  3. Add the yeast mixture, melted butter, and egg to the dry ingredients.
  4. Knead the dough until smooth and let it rise for 1 hour.
  5. Roll out the dough and spread with softened butter, sprinkle with sugar and cinnamon.
  6. Shape the dough into pumpkin shapes and place them on a baking tray.
  7. Bake at 350°F for 20-25 minutes.
  8. For frosting, beat together cream cheese, powdered sugar, and vanilla until smooth.
  9. Top the rolls with cream cheese frosting before serving.

Notes

  • For extra flavor, add a pinch of ginger to the filling.
  • Ensure the cream cheese is softened for easy spreading.

Nutrition

Find it online: https://www.dailykook.com/charming-pumpkin-shaped-cinnamon-rolls-indulgent-delight-with-cream-cheese-frosting/