Print

Carrot Cake Banana Bread: The Best Indulgent Twist on Traditions

Carrot Cake Banana Bread
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Discover the delightful fusion of carrot cake and banana bread in this simple yet indulgent recipe that will elevate your baking game.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 2 cups mashed ripe bananas
  • 1 cup grated carrots
  • 1/2 cup walnuts, chopped
  • 1/2 cup raisins

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
  3. In another bowl, combine granulated sugar, brown sugar, and vegetable oil. Mix well.
  4. Add eggs and mashed bananas to the sugar mixture, stirring until fully blended.
  5. Gradually add the dry ingredients to the wet mixture until just combined.
  6. Fold in grated carrots, walnuts, and raisins.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
  9. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • This bread can be served warm or at room temperature.
  • For added flavor, consider using pecans instead of walnuts.

Nutrition

Find it online: https://www.dailykook.com/carrot-cake-banana-bread-the-best-indulgent-twist-on-traditions/