Print

Carrot Cake Banana Bread: Easy, Moist Treat for Every Occasion

Carrot Cake Banana Bread
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delightful blend of carrot cake and banana bread, perfect for any occasion.

Ingredients

Scale
  • 2 ripe bananas
  • 1 cup grated carrots
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mash the bananas and mix in the grated carrots.
  3. Add the sugars, oil, eggs, and vanilla extract to the banana-carrot mixture and stir until combined.
  4. In a separate bowl, combine the flour, baking soda, cinnamon, and salt.
  5. Gradually fold the dry ingredients into the wet ingredients until just combined.
  6. Pour the batter into a greased loaf pan.
  7. Bake for 60-75 minutes, or until a toothpick comes out clean.
  8. Let cool before removing from the pan.

Notes

  • For extra flavor, add walnuts or raisins to the batter.
  • Store leftovers in an airtight container.

Nutrition

Find it online: https://www.dailykook.com/carrot-cake-banana-bread-easy-moist-treat-for-every-occasion/