Caramel Apple Cheesecake Bars: The Best Indulgent Treat for Fall
Delicious caramel apple cheesecake bars perfect for the fall season.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 16 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 4 packages (8 oz each) cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 2 cups diced apples
- 1 cup caramel sauce
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine graham cracker crumbs and melted butter. Press mixture into the bottom of a prepared pan.
- Beat cream cheese, sugar, and vanilla together until smooth. Add eggs one at a time, mixing well after each addition.
- Fold in diced apples and pour batter over crust.
- Bake for 45 minutes or until set. Cool and drizzle with caramel sauce.
- Chill in the refrigerator before serving.
Notes
- For extra flavor, add cinnamon to the cream cheese mixture.
- Serve with whipped cream for added decadence.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg