Buttery cheese garlic rolls everyone will love – an indulgent treat
Buttery cheese Garlic Rolls, everyone will love them!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 rolls
- Category: appetizers
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup shredded cheese
- 1/4 cup unsalted butter
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1 tablespoon fresh parsley, chopped
- 1/2 cup milk
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, garlic powder, and salt.
- Stir in the cheese and parsley.
- In another bowl, melt the butter and combine with milk.
- Pour the wet ingredients into the dry and mix until combined.
- Shape into rolls and place on a baking tray.
- Bake for 15-20 minutes until golden brown.
Notes
- For extra flavor, add more garlic or herbs.
Nutrition
- Serving Size: 1 roll
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg