Brownie Batter Overnight Oats: The Best Indulgent Breakfast Treat
Indulge in the rich flavors of brownie batter with a healthy twist in these delightful overnight oats. Perfect for a quick breakfast or dessert!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 8 hours 10 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 cup rolled oats
- 2 cups almond milk
- 1/4 cup unsweetened cocoa powder
- 1/4 cup maple syrup
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
Instructions
- In a large bowl, combine rolled oats, almond milk, cocoa powder, maple syrup, vanilla extract, and salt.
- Stir well until all ingredients are fully mixed.
- Add in chocolate chips and mix gently.
- Cover the bowl and refrigerate overnight.
- In the morning, stir the oats and serve with additional chocolate chips on top if desired.
Notes
- For an extra creamy texture, use full-fat coconut milk instead of almond milk.
- You can add toppings like bananas or nuts for added flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 20g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg