Brown Sugar Pop Tart Cookies: The Best Indulgent Twist on a Classic
Experience the deliciously sweet and flaky layers of Brown Sugar Pop Tart Cookies, a unique take on the beloved classic treat.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup brown sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup powdered sugar
- 1-2 tablespoons milk
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the brown sugar and butter until smooth.
- Add the egg and vanilla extract, mixing until well combined.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
- Roll out the dough and cut into desired shapes.
- Transfer the cookies to a baking sheet and bake for 12-15 minutes.
- Let cool before icing with a mixture of powdered sugar and milk.
Notes
- For extra flavor, consider adding a pinch of cinnamon to the dough.
- Let the cookies cool completely before icing to avoid melting.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg